Locally Raised and
Processed Beef
We are not able to offer sides of beef at this time.
NOTE: At this time we are not taking orders for 1/'4’s or 1/2’s of beef. We are keeping some of our stock to breed. However, this will take a couple years before we grow our herd to offer more beef. Growing takes time and we apologize and hope you will wait for us during this season.
Our cows are 100% grass-fed. The grass our cows eat is from rotating in our pastures in the summer months, and then hay (mostly) is grown on our farm in the winter months.
To ensure the highest quality, safest meat, we take our cows to a USDA-certified butcher for killing, cutting, and processing. You choose the cuts that best fit your household needs or come to our farm to purchase smaller portions that we have in stock.
J & A Sunrise Farms is licensed by the State of Michigan to sell meats by the cut.
Beef Pricing by the Cut
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1 # package $8.75/lb.
patties $9.75/pack.
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Chuck $8.99/lb.
Rump $10.99/lb.
Sirloin $9.99/lb. (SOLD OUT)
Round $9.99/lb.
Prime Rib $18/lb. SOLD OUT
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Porterhouse $15.99/lb. SOLD OUT
Delmonico $17.99/lb.
Tenderloin Filet $21.99/lb.
New York Strip $17.99/lb.
Sizzler $11.99/lb.
T-Bone $16.99/lb.
Rib eye $15.99/lb.
Sirloin $11.99/lb.
Round $9.99/lb.
Flank $13.99/lb. SOLD OUT
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Brisket $9.99/lb.
Soup Bones $3/lb.
Marrow Bones $3/lb.
Tongue $3/lb.
Heart $3/lb.
Oxtail $2/lb.
Liver $4.99/lb.
Suet $3/lb.
Short Ribs $6/lb.
Stew Meat $8/lb. SOLD OUT